Grilled Cheese Sandwich with French Onion Soup

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Grilled Cheese Sandwich with French Onion Soup Recipe

This grilled cheese sandwich with French onion soup is a hearty and satisfying meal. The sandwich's melted Swiss cheese and caramelized onions pair perfectly with the savory and flavorful beef broth-based soup.

Ingredients

• 2 cups beef broth
• 2 slices of bread
• 2 slices swiss cheese
• Season with salt and black pepper to taste
• 1/2 onion, sliced
• 1 bay leaf (optional)
• 1/4 teaspoon dried thyme
• 1 tablespoon of olive oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Instructions

• Warm the olive oil in a large pot over medium heat.
• Cook for 15-20 minutes, or until the onion is caramelized.
• Pour in the beef broth, thyme, and bay leaf.
• Season to taste with salt and pepper.
• Cook for 10-15 minutes.
• Preheat a skillet on medium heat.
• Each slice of bread should be brushed with butter on one side.
• Place one slice of cheese on each unbuttered slice of bread.
• Sandwich the two slices of bread together, with the cheese on the inside.
• Cook the sandwich for 2-3 minutes on each side, until the cheese is melted and the bread is golden brown.
• Serve the sandwich alongside a bowl of French onion soup.

Grilled Cheese Accessories

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