Grilled Pork Tenderloin Cheese Sandwich
Posted by Simon
Cheddar Cheese, Salt, Bread, Garlic Powder, Smoked Paprika, Olive Oil, Onion Powder, Black Pepper
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Grilled Pork Tenderloin Cheese Sandwich Recipe
Grilled pork tenderloin, melted cheddar cheese, and buttery toasted bread go into this delectable sandwich. It's a great meal for any time of day and will satisfy all of your cravings.
Ingredients
- 4 slices of cheddar cheese
- 1/2 teaspoon salt
- 4 slices of bread
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 tbsp olive oil
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tenderloin of pork (about 1 pound)
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the grill to medium-high.
- To make a marinade, combine garlic powder, onion powder, smoked paprika, salt, black pepper, and olive oil in a small bowl.
- Allow the marinade to sit for at least 10 minutes on the pork tenderloin.
- Grill the pork tenderloin for 15-20 minutes, turning once or twice, or until the internal temperature reaches 145°F.
- Remove from the grill and set aside for 5 minutes to rest before slicing.
- Butter one side of each slice of bread and toast it on a pan or griddle over medium heat.
- Place a slice of cheese on each slice of bread, then top with two slices of sliced pork tenderloin.
- Remove from the heat when the cheese has melted and the bread has turned golden brown, and top with the remaining slices of bread.
- Serve the sandwich cut in half.
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