Grilled Cheese Sandwich with Mayo, Guacamole and Ketchup

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Cook your Favorite Grilled Cheese Sandwich on Both Sides at Once with this Double Sided Frying Pan

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Grilled Cheese Sandwich with Mayo, Guacamole and Ketchup Recipe

This grilled cheese sandwich with mayo, guacamole, and ketchup takes a different approach to the classic grilled cheese sandwich. The mayonnaise adds a crispy exterior to the bread, while the guacamole adds a creamy texture and the ketchup adds a touch of sweetness. It's a quick and easy option for lunch or dinner.

Ingredients

• 1 tablespoon of mayonnaise
• 1 tablespoon of butter
• 1 tablespoon of guacamole
• 2 slices of cheddar cheese
• 2 slices of bread
• 1 tablespoon of ketchup

Time Needed

• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Total Time: 11 minutes

Instructions

• Preheat a skillet on medium heat.
• On one side of each slice of bread, spread mayonnaise.
• One slice of cheese should be placed on the non-mayonnaise side of one slice of bread.
• Guacamole should be spread on top of the cheese.
• Place the remaining cheese slice on top of the guacamole.
• On the non-mayonnaise side of the other slice of bread, spread ketchup.
• Place the ketchup-side-down bread slice on top of the cheese.
• Butter the outsides of both slices of bread.
• Place the sandwich in the pan and cook for 2-3 minutes per side, or until the cheese is melted and the bread is golden brown on both sides.
• Allow to cool for a minute before slicing in half and serving.

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