Grilled Goat Cheese Sandwich with Chives

Suggested Cookware

Simply Place your Sandwich Inside a Toastabag, Pop It In The Toaster and You'll Have a Perfect Grilled Cheese in Minutes

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Grilled Goat Cheese Sandwich with Chives Recipe

This grilled goat cheese sandwich with chives makes a tasty and quick lunch or dinner. The tangy goat cheese complements the fresh chives and crispy sourdough bread perfectly.

Ingredients

• goat cheese, 4 oz
• chopped fresh chives
• 4 sourdough bread slices
• 2 tbsp unsalted butter, at room temp

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Warm a grill pan or panini press over medium heat.
• On one side of each slice of bread, spread the butter.
• Spread 1 oz of goat cheese on each of the other two slices of bread.
• Sprinkle 1 tbsp.
• of chopped chives over the goat cheese on each slice.
• Place the remaining two slices of bread, butter side up, on top of the goat cheese and chives.
• Grill the sandwiches for 3-5 minutes, or until the bread is golden brown and the cheese is melted, on a grill pan or panini press.
• Remove the sandwiches from the heat and set aside for a minute or two before slicing in half and serving.

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