Grilled Mac and Cheese Sandwich with Corn
Posted by Markus F
Macaroni, Cheddar Cheese, Bread, Salt And Pepper, Canned Corn, Butter, Milk
The Perfect Tool for Melting Cheese on Griddles
Grilled Mac and Cheese Sandwich with Corn Recipe
The ultimate comfort food is this grilled mac and cheese sandwich with corn. The combination of creamy mac and cheese and sweet corn grilled to perfection between two slices of buttery bread is simply irresistible.
Ingredients
- 2 cups macaroni (cooked)
- 1 cup shredded cheddar cheese
- 8 slices of bread
- Season with salt and pepper to taste
- 1/4 cup canned corn
- 4 tbsp butter, softened
- 1/4 cup milk
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- In a mixing bowl, combine the cooked macaroni, shredded cheddar cheese, milk, and canned corn.
- On one side of each slice of bread, spread the butter.
- Spread the mac and cheese mixture evenly across four slices of bread, buttered side up.
- Top with the remaining buttered slices of bread.
- Melt butter in a nonstick skillet over medium heat.
- Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve immediately and enjoy.
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