Grilled Cheese Club Sandwich with Arugula and Fries Recipe

The Perfect Tool for Melting Cheese on Griddles

Suggested Cookware
The Perfect Tool for Melting Cheese on Griddles

Grilled Cheese Club Sandwich with Arugula and Fries Recipe

A delicious and filling meal, this Grilled Cheese Club Sandwich with Arugula and Fries. The tangy and sweet sauce complements the melted cheddar cheese, crispy bacon, and peppery arugula perfectly. For a classic diner experience, pair it with crispy oven-baked fries.

Ingredients

1 tablespoon honey
2 cups arugula
1/4 cup mayonnaise
6 slices of bread
6 slices cooked bacon
6 slices cheddar cheese
2 cups frozen fries
1/4 teaspoon salt
1 tablespoon dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Time Needed

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Instructions

Preheat the oven to 425°F.
Bake frozen fries for 15-20 minutes, or until golden brown, on a baking sheet.
To make the sauce, combine mayonnaise, dijon mustard, honey, garlic powder, salt, and black pepper in a small bowl.
On one side of each slice of bread, spread the sauce.
Layer cheddar cheese, bacon, and arugula on three slices of bread.
Place the remaining slices of bread, sauce-side down, on top.
Melt butter in a large skillet over medium heat.
In a skillet, melt 1 tablespoon of butter.
Cook for 2-3 minutes, or until golden brown, with one sandwich in the skillet.
Cook for another 2-3 minutes, or until the cheese is melted and the bread is golden brown, before flipping.
Repeat with the remaining sandwiches, adding more butter as needed.
Serve each sandwich in quarters with the baked fries.