Corned Beef and Sauerkraut Grilled Cheese Sandwich

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Corned Beef and Sauerkraut Grilled Cheese Sandwich Recipe

This grilled cheese sandwich is a tasty take on the traditional Reuben sandwich. Corned beef, sauerkraut, and Swiss cheese combine to make a tangy and savory sandwich that is ideal for lunch or dinner.

Ingredients

• sliced corned beef, 8 oz
• 4 slices swiss cheese
• 4 rye bread slices
• 1/2 cup sauerkraut, drained
• 2 tbsp butter, softened
• 2 tbsp thousand island dressing

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Preheat a griddle or skillet over medium heat.
• On each slice of rye bread, spread 1 tablespoon thousand island dressing.
• Layer one slice of bread with two slices of Swiss cheese, four ounces of corned beef, and a quarter cup of sauerkraut.
• Place the other slice of bread on top.
• 1 tablespoon of butter should be spread on the top slice of bread.
• Place the sandwich on the preheated skillet or griddle, butter side down.
• On the other side of the bread, spread the remaining tablespoon of butter.
• Cook for 3-4 minutes, or until the bread has turned golden brown and the cheese has melted.
• Cook for an additional 3-4 minutes, or until the other side is golden brown and the cheese is melted.
• Allow the sandwich to cool for 1-2 minutes in the skillet or griddle before serving.

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