BBQ Grilled Philly Cheesesteak

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BBQ Grilled Philly Cheesesteak Recipe

This BBQ Grilled Philly Cheesesteak recipe is a tasty take on the traditional Philly Cheesesteak sandwich. Seasoned with salt and pepper, the beef is grilled to perfection, and then topped with sautéed onions, green bell peppers, and melted provolone cheese. The sandwich's addition of BBQ sauce and mayonnaise adds a tangy, creamy flavor that complements the savory beef and vegetables.

Ingredients

• 1 green bell pepper, sliced
• 1 onion, sliced
• 8 slices provolone cheese
• 4 hoagie rolls
• 2 tbsp olive oil
• Season with salt and pepper to taste
• 1 lb beef sirloin, sliced thinly
• 1/4 cup mayonnaise
• 1/4 cup bbq sauce

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Preheat the grill to medium-high.
• Combine the BBQ sauce and mayonnaise in a small bowl.
• Season the beef to taste with salt and pepper.
• In a large skillet over medium-high heat, brown the beef on both sides in olive oil.
• Sauté the green bell pepper and onion in the skillet until tender.
• Grill the hoagie rolls in half lengthwise until lightly toasted.
• Spread the toasted rolls with the BBQ sauce mixture.
• Serve the beef, peppers, onions, and provolone cheese on the rolls.
• Place the sandwiches on the grill and cook for 5-7 minutes, or until the cheese is melted and bubbly.
• Serve immediately and enjoy.

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