Caprese Grilled Cheese Sandwich with Mozzarella and Antipasto

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Caprese Grilled Cheese Sandwich with Mozzarella and Antipasto Recipe

This Caprese Grilled Cheese Sandwich with Mozzarella and Antipasto is a tasty twist on the traditional grilled cheese sandwich. This sandwich is bursting with flavor thanks to the addition of fresh basil, balsamic vinegar glaze, and antipasto.

Ingredients

• 1-2 tablespoons of balsamic vinegar glaze
• 4 slices of mozzarella cheese
• 2-3 tablespoons of butter
• 2-3 antipasto slices (such as salami, prosciutto, or ham)
• 2 slices sourdough bread
• 3-4 fresh basil leaves

Time Needed

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes

Instructions

• Preheat a skillet to medium-high heat.
• Each slice of bread should be brushed with butter on one side.
• Place two slices of mozzarella cheese on the unbuttered side of one slice of bread.
• On top of the cheese, drizzle with 1-2 tablespoons of balsamic vinegar glaze.
• On top of the balsamic vinegar glaze, place 3-4 fresh basil leaves.
• Place 2-3 antipasto slices on top of the basil leaves.
• On top of the antipasto, place 2 more slices of mozzarella cheese.
• Place the second slice of bread on top of the cheese, buttered side up.
• Cook the sandwich in the skillet for 2-3 minutes, or until the bottom is golden brown.
• Cook for another 2-3 minutes, or until the other side is golden brown and the cheese is melted.
• Remove from the skillet and serve immediately.

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